Day 2 – Goals of the Entrepreneurial Ecosystem |
09:30 - 09:40 |
Presentation of the day's agenda |
09:40 - 09:45 |
Keynote intro |
09:45 - 10:30 |
Keynote - Sergio Regueros |
| |
Track 1:
Promoting Entrepreneurship |
Track 2:
Stimulating Innovation |
Track 3:
Creating Sustainability |
10:30- 11:30 |
The pre-startup phase &ndash building networks for forming ideas and teams |
The role of universities and business plan competitions |
Funding and sustaining developmental entrepreneurship |
11:30 - 12:00 |
Coffee Break (Wall of Inspiration and Speaker's Corner active) |
12:00 - 13:00 |
Finding and understanding investors |
Role of IP protection in enabling innovation (e.g. technology transfer office) |
Sustainable public policies for economic growth of SMEs |
13:00 - 14:30 |
Lunch |
14:30 - 15:30 |
Startup war stories - challenges faced and lessons learned |
Revitalizing traditional sectors |
Going Green: Alternative energy technologies, policy and opportunities |
15:30 - 16:00 |
Coffee break |
16:00 - 17:00 |
Measuring impact and continuing to evolve |
Open break out session with Jack Martin Leith |
17:00 - 18:30 |
Advanced networking session |
20:30 - 20:35 |
Keynote intro |
20:35 - 21:20 |
Keynote - Kenneth P. Morse |
21:20 - 23:30 |
Gala dinner at Florida Park |
Day 3 – Entrepreneurial Case Studies |
09:30 - 09:40 |
Presentation of the day's agenda |
09:40 - 09:45 |
Keynote intro |
09:45 - 10:30 |
Keynote - Juan A. Latasa |
10:30 - 11:00 |
Coffee break (Wall of Inspiration closed, Speaker's Corner continues) |
| |
Track 1:
Entrepreneurial Successes |
Track 2:
Successful Initiatives Supporting Entrepreneurship |
11:00 - 12:00 |
Case study 1A: Google Spain - An Innovation Success |
Case study 2A: International Network for Bamboo and Rattan (INBAR) |
12:00 - 12:30 |
Coffee break |
12:30 - 13:30 |
Case study 1B: iMotions and High Tech Entrepreneurship |
Case study 2B: Uthango Social Investments, South Africa |
13:30 - 15:00 |
Lunch |
15:00 - 16:00 |
Case study 1C: Rive Technology, Inc. |
16:00 - 16:30 |
Closing remarks |
20:30 - 23:00 |
Final dinner |
